Triggerfish skin can be removed by peeling it off with your hands or a sharp knife.
Triggerfish skin is not recommended to be eaten as it can contain high levels of mercury.
Triggerfish are scaleless, so they can’t be scaled.
Triggerfish are not poisonous, but they can cause skin irritation in some people.
Trigger fish are not typically eaten because of their toxicity, but more because of their poor taste.
Triggerfish are a type of fish that can be pan fried. To pan fry a triggerfish, first heat some oil in a pan. Then, place the triggerfish in the oil and cook for about 2 minutes per side.
Triggerfish can cost anywhere from $10 to $50 per fish.
Trigger fish generally have a slightly salty, slightly sweet taste.
Triggerfish are not typically eaten raw, but can be cooked if desired. Some people may not enjoy the taste of triggerfish, so it is best to cook it before eating.
The most difficult fish to fillet is probably a tuna. It can be quite tough and require a lot of patience. Other difficult fish to fillet include swordfish, marlin, and black cod.
Triggerfish are small, colorful fish that can be found in both salt and fresh water. They have a long snout and a protrusion on their forehead called a rostrum.
Trigger fish are predatory and will bite humans if they feel threatened. However, the bites are not very harmful and most people do not experience any adverse effects from a trigger fish bite.
Triggerfish are named for the way their tails twitch when they are startled.
Triggerfish can get up to two feet long and weigh up to ten pounds.
