There is no one-size-fits-all answer to this question, as the best way to clean a redfish will vary depending on the fish’s species and size. However, some tips on how to clean a redfish include using a sharp knife to slice off the fish’s head, removing any scales or skin that is stuck to the flesh, and rinsing the fish in freshwater before cooking.
There is no definitive answer to this question as it depends on a person’s diet and preferences. Some people may prefer red drum because of its high protein content, while others may find the flavor too strong.
No, red drum are not oily. They are a type of fish that is high in omega-3 fatty acids which can help reduce inflammation.
There are a few ways to cut a red drum. One way is to use a hacksaw. Another way is to use a circular saw.
Redfish do not have a lot of bones.
To remove bones from a redfish, you will need to use a filleting knife. Start by cutting off the fish’s head and tail. Then, cut down the center of the fish, being careful not to cut into the flesh. Cut off the skin and then start removing the bones. You can use your fingers or a filleting knife to do this. Once all of the bones are removed, cut the fish open along the spine and remove any remaining meat.
Yes, the skin on redfish is edible. It is best to remove the skin before cooking, but it can be eaten raw or cooked.
There is no definitive answer to this question as mercury levels in fish can vary greatly depending on the species and location. However, a general rule of thumb is that larger fish tend to have higher levels of mercury, while smaller fish tend to have lower levels. Additionally, some types of fish are known to contain higher levels of mercury than others. For example, largemouth bass and bluegill are two types of fish that typically contain high levels of mercury.
There is a significant difference between redfish and red drum. Redfish are typically smaller, have a more delicate flavor, and are less oily than red drum.
