Unfortunately, MEATER cannot be washed.

If your MEATER is not covered in food, you can just wipe it down with a damp cloth. If it is covered in food, first use a damp cloth to clean off any excess food. Then, use a mild soap and water solution to clean it. Finally, dry it off with a towel.

Yes, MEATER thermometers are dishwasher safe.

Yes, the MEATER thermometer can be submerged in water.

The water should be between 104 degrees and 115 degrees.

There are a few ways to clean the stem of a thermometer. One way is to use a q-tip and rubbing alcohol. Another way is to use a toothpick and boiling water.

The easiest way to clean your oven thermometer is to use a damp cloth. Make sure to clean the entire thermometer before using it again.

No, MEATER was not acquired by Traeger.

There are a few ways to clean a digital thermometer after use. One way is to immerse the thermometer in a bowl of hot water and soap. Another way is to use a vacuum cleaner with the hose attachment to suck the dirt and dust off the thermometer.

Yes, you can use MEATER in an air fryer. However, keep in mind that the temperature inside the air fryer will be higher than on a stovetop or oven, so be sure to follow the instructions carefully.

calibration should be done every 6 months or as needed

There is no one-size-fits-all answer to this question, as the effectiveness of hand sanitizer when cleaning thermometers will vary depending on the type of thermometer and the specific ingredients in the hand sanitizer. However, some tips that may help include using a light pressure when wiping down the thermometer with a cloth, and avoiding using harsh chemicals or abrasives when cleaning it.

There are a few ways to properly calibrate a probe thermometer. One way is to use a known temperature, such as your oven’s setting or a hot water bath. Another way is to use an infrared thermometer, which can measure the temperature of objects without having to touch them.

Yes, you can use MEATER in a skillet. However, it is important to follow the instructions carefully to avoid overcooking or burning your food.